Each Raaka chocolate bar is made, packaged, and distributed by our team in Red Hook, Brooklyn. The bars start from scratch with certified organic, unroasted cacao beans- unroasted to preserve the complex and surprising flavors of the cacao beans and to create an
adventurous and novel chocolate tasting experience.
Bourbon Cask Aged: The tuxedoed sophisticate in the family. Raaka ages single origin Tanzanian cacao in bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. Raaka's best selling bar and 2013 Good Food Award Winner.
Maple & Nibs: This maple-sweetened bar tastes like a brownie straight out of the oven. Rich and smooth on the inside, generously sprinkled with toasted nibs for a crispy, crunchy outside. A longtime factory favorite. Perfect for those looking for alternative sugars.